I Think I Have Celiac Disease. What Now?
By Hinsdale Gastroenterology Associates
May 28, 2021
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Gluten is often a staple in anyone's diet and is present in many of the foods and grains we enjoy day-to-day. However, for patients with celiac disease, ingesting foods with gluten can result in serious medical issues. The single effective remedy for celiac disease is eliminating gluten from the diet. When you suspect you may be suffering from celiac disease, partner with a physician at Hinsdale Gastroenterology Associates to diagnose and treat your gluten sensitivity. Our Hinsdale, IL staff will help you process your new condition and show you how to adapt your choices and diet appropriately.

An introduction to celiac disease

Known as an inflammatory disease, celiac disease is a condition wherein ingesting gluten leads to the deterioration of the small intestines. Celiac disease can affect people of all ages and at any time. Professionals estimate that roughly two million people in this country are suffering from celiac disease and that around two-thirds of them are not diagnosed or incorrectly diagnosed. When left alone, celiac disease might lead to severe health complications.

Some signs of celiac disease

An individual who has celiac disease might experience a single or several of these listed signs after ingesting gluten:

  • Decayed teeth
  • Pain, prickling, or loss of sensation in the feet
  • Heartburn
  • Abdominal swelling
  • Passing out
  • Rashes
  • Loose stools
  • Difficulty while making bowel movements

If you, or someone you know, are seeing these typical celiac disease symptoms, get in touch with our Hinsdale, IL office to set up a checkup with a GI specialist. Acquiring appropriate treatment may help elevate your overall wellness, as well as your digestive health.

Identifying celiac disease

A gastrointestinal specialist will diagnose celiac disease. Your gastroenterologist could offer just one or both of the two gluten sensitivity tests to help identify or eliminate this illness:

  • A tissue transglutaminase (tTG)-IgA test is a blood exam that can detect the presence of celiac disease in patients.
  • An HLA genetic test looks for the HLA-DQ2 and HLA-DQ8 alleles. Although it won't diagnose celiac disease, not carrying these alleles will exclude the illness.

The following stage of diagnosing celiac disease is to do an upper endoscopy. During this diagnostic, your GI physician will evaluate your small intestine for abnormalities by placing a thin camera device gently through the mouth. Endoscopy is often a simple procedure that is completed on an outpatient basis at Hinsdale Gastroenterology Associates.

Treating celiac disease

Celiac disease is a life-long illness. However, it can be managed by developing a diet that comprises gluten-free foods. For most patients with celiac disease, adopting a gluten-free diet may temper issues or even encourage the intestines to heal. Individuals who have the condition and adhere to a gluten-free diet often experience improvements to their digestive health within a few weeks. Removing gluten from the diet may prove to be difficult in the beginning, but with the help of a knowledgeable dietitian and gastrointestinal specialist at Hinsdale Gastroenterology Associates, people in Hinsdale, IL who have celiac disease can adapt their lifestyle and experience happy lives.

Have celiac disease in Hinsdale, IL?

Being gluten intolerant may influence your total health and change the way you live your life. To learn more about celiac disease and the ways you can treat this GI disease, we encourage you to get in touch with Hinsdale Gastroenterology Associates. If you think you might have celiac disease and want to get your health back in top shape, reach out to our Hinsdale, IL office to schedule an appointment.

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